Faim Museau Duck & Lamb Raw Frozen Dog Food

This meat-on-meat recipe made of lamb and duck is a game-changer for our sensitive dogs! With its perfect mix of hypoallergenic proteins, this formula is stuffed with iron, zinc, and B-complex vitamins that help support your companion’s nervous and immune systems.

Lamb also contains conjugated linoleic acids, a fatty acid famous for helping with weight management and proper muscle function. Use this as an alternative to our classic chicken and beef recipes!

Format: 6 lb / 24 medallions

Ingredients

Duck, Duck neck, Lamb, Lamb liver, Lamb heart, Apple dried pulp, Duck heart, Cranberry, Broccoli, Alfalfa, Sunflower oil, Yeast from Saccharomyces cerevisiae culture, Coconut oil, Apple cider vinegar, Flaxseed, Red beet, Sea salt, Choline chloride, Cod liver oil, Thyme, Organic kelp, Probiotics (Bacilli and Lactobacilli sp.), Vitamin E supplement, Zinc proteinate, Iron proteinate, Copper proteinate, Manganese proteinate, Vitamin B12 supplement, Riboflavin, Folic acid.

Guaranteed Analysis

Calories: 165/medallion
Protein: Min 16%
Crude Fat: Min 10%
Crude Fibre: Max 2.3%
Moisture: Max 68%
CA-to-P ratio: 1.48:1

Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.

Transition Tips

1. Skip 1 or 2 meals to allow your dog’s digestive system to rid itself of its previous diet. Skip this step for puppies.
   
2. Add 1/2 cup of hot water to the medallions for a week to ease the transition.
3. Transition complete! Stop adding water, simply serve raw and voilà!

Feeding Guide

Handling Guide

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.